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Microbiology : An Evolving Science

Slonczewski, Joan. L

Microbiology : An Evolving Science - New York: W.W. Norton, 2009 - 1231p;

ISBN: 978-0-393-97857-5

Subjects--Topical Terms:
Microbiology;
Molecular;
Food Industries;

Dewey Class. No.: 579 / SLOF

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