Implementation of the Prevention of Food Adulteration Act 1954 - A Critical Study with Special Reference to Gulbarga Revenue Division (Record no. 295806)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00491nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210706b2019 ||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 340 |
| Item number | JYO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author | Jyoti Gurupadappa |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| Guide Name | Dr. S. S. Patil |
| 245 ## - TITLE STATEMENT | |
| Title | Implementation of the Prevention of Food Adulteration Act 1954 - A Critical Study with Special Reference to Gulbarga Revenue Division |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Gulbarga: |
| Name of publisher, distributor, etc | Gulbarga University, |
| Date of publication, distribution, etc | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 375p; |
| 502 ## - DISSERTATION NOTE | |
| University/Facc | Dept. of Law |
| Degree | Ph.D |
| year | 2019 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Gulbarga University | Gulbarga University | 06/07/2021 | 340 JYO | T6947 | 06/07/2021 | Thesis |
