Food Microbiology An Introduction (Record no. 308080)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00432nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240404b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-93-81714-61-4 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 579 |
| Item number | ADA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Adam, M & Dick, M |
| 245 ## - TITLE STATEMENT | |
| Title | Food Microbiology An Introduction |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi |
| Name of publisher, distributor, etc | Scientific International Pvt. Ltd |
| Date of publication, distribution, etc | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 418p; |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fermented Milk Products |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| Dept | Microbiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | General Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Gulbarga University | Gulbarga University | 04/04/2024 | 579 ADA | 147961 | 04/04/2024 | General Books |
