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Enzymes in Food Processing

By:

Tucker, G. A

Contributor(s):

Woods, C. F. J

Material type: Text

Text

TextPublication details: London : Blackie Academic, 1995Description: 319pISBN:

0751402494

Subject(s):

DDC classification:

660.634 TUC

Average rating: 0.0 (0 votes)

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Gulbarga University	Chemical engineering	660.634 TUC (Browse shelf(Opens below))	Available		99316

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