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Industrial drying of foods

By:

Baker, Christopher. G. J

Material type: Text

Text

TextPublication details: London : Blackie Academic, 1997Description: 309pISBN:

0751403849

Subject(s):

DDC classification:

664.0284 BAK

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Gulbarga University	Chemical engineering	664.0284 BAK (Browse shelf(Opens below))	Available		101479

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Previous	664.02 Food Processing: Biotechnological Applications	664.02 Water Activity and Food	664.028 DES Technology Of Food Preservation	664.0284 BAK Industrial drying of foods	664.06 Flavor Chemistry Trends & Development	664.07 Quality Control in Food Service	664.07 Rhology and Texture in Food Quality	Next

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