Pearson's Composition and Analysis Of Foods
Material type: TextPublication details: California : AWL Publication, 1999Description: 708pISBN:- 0321043529
- 664.07 KIR
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Books | Gulbarga University | Chemical engineering | 664.07 KIR (Browse shelf(Opens below)) | Available | 102646 |
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