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Biochemistry of Food Protein

By:

Hudson, B. J. F

Material type: Text

Text

TextPublication details: London : Blackie Academic & Professional, 1996Description: 419pISBN:

0751403105

Subject(s):

Biology Biochemistry

DDC classification:

574.19296 HUD

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Gulbarga University	Biology	574.19296 HUD (Browse shelf(Opens below))	Available		111218

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Central Library - Gulbarga University, Gulbarga
Jnana Ganga, Gulbarga, Karnataka 585106 | Phone: 084722 63260
E-mail: sureshjange@gug.ac.in | Website: University Library