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Microbial Technology (Fermentation Technology) Microbial Processes Vol-I and III

By:

Peppler Periman

Contributor(s):

Material type: Text

Text

TextPublication details: New York : Academic Press, 2009Edition: Description: 552pISBN:

9788181474957

Subject(s):

DDC classification:

660.62 PEP.2

Average rating: 0.0 (0 votes)

Holdings ( 2 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Text Books (REF)	Gulbarga University	660.62 PEP.2 (Browse shelf(Opens below))	Not for loan		129411
Text Books (REF)	Gulbarga University	660.62 PEP.2 (Browse shelf(Opens below))	Not for loan		129412

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Previous	660.62 ONI Smith's Introduction to Industrial Mycology	660.62 PAT Industrial Microbiology	660.62 PATG Biotechnology In Environmental Management	660.62 PEP.2 Microbial Technology (Fermentation Technology) Microbial Processes Vol-I and III	660.62 PEP.2 Microbial Technology (Fermentation Technology) Microbial Processes Vol-I and III	660.62 RAI Advances in Fungal Biotechnology	660.62 RED Microbial Biotechnology	Next

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