Image from Google Jackets

Normal view MARC view ISBD view

Food Chemistry

By:

Belitz H. D

Contributor(s):

Grosch W

Material type: Text

Text

TextPublication details: New Delhi : Springer Publishing, 1987Edition: 2nd EdDescription: 992pISBN:

Subject(s):

Food Chemistry

DDC classification:

664.07 BELG

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Gulbarga University	664.07 BELG (Browse shelf(Opens below))	Available		133247

Browsing Gulbarga University shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			Next
Previous	664.07 Rhology and Texture in Food Quality	664.07 BELG Food Chemistry	664.07 BELG Food Chemistry	664.07 BELG Food Chemistry	664.07 BELG Food Chemistry	664.07 CHA Food Chemistry	664.07 HAG Food Composition and Analysis Methods and Strategies	Next

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Central Library - Gulbarga University, Gulbarga
Jnana Ganga, Gulbarga, Karnataka 585106 | Phone: 084722 63260
E-mail: sureshjange@gug.ac.in | Website: University Library