Food Chemistry
Material type: TextPublication details: New Delhi : Springer Publishing, 1987Edition: 2nd EdDescription: 992pISBN:- 664.07 BELG
Item type | Current library | Call number | Status | Date due | Barcode |
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General Books | Gulbarga University | 664.07 BELG (Browse shelf(Opens below)) | Available | 133248 |
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664.07 BELG Food Chemistry | 664.07 BELG Food Chemistry | 664.07 BELG Food Chemistry | 664.07 BELG Food Chemistry | 664.07 CHA Food Chemistry | 664.07 HAG Food Composition and Analysis Methods and Strategies | 664.07 KIR Pearson's Composition and Analysis Of Foods |
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