Amazon cover image

Image from Amazon.com

Image from Google Jackets

Normal view MARC view ISBD view

Biochemistry of Foods

By:

Material type: Text

Text

TextPublication details: London: Academic Press, 2013Edition: 3rdDescription: 565pISBN:

978-0-12-242352-9

Subject(s):

Biochemistry of Foods

DDC classification:

572.5 ESKS

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Text Books (REF)	Gulbarga University	572.5 ESKS (Browse shelf(Opens below))	Not for loan		135315

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Central Library - Gulbarga University, Gulbarga
Jnana Ganga, Gulbarga, Karnataka 585106 | Phone: 084722 63260
E-mail: sureshjange@gug.ac.in | Website: University Library