TY  - BOOK
AU  - Steinkraus, Keith. H. 
AU  - Gavitt, Ben. K. 
TI  - Handbook Of Indigenous Fermented Foods 
SN  - 0824718487 
U1  - 664.00202 STE  
PY  - 1983///
CY  - New York
PB  - Marcel Dekker
KW  - Chemical Techonology
KW  - Food Technology
ER  -