TY  - BOOK
AU  - Baker, Christopher. G. J. 
TI  - Industrial drying of foods    
SN  - 0751403849 
U1  - 664.0284 BAK  
PY  - 1997///
CY  - London
PB  - Blackie Academic
KW  - Chemical Engineering
KW  - Food Drying
ER  -