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Dictionary Of Food Ingredients

By:

Igoe Robert. S

Contributor(s):

Hui Y. H

Material type: Text

Text

TextPublication details: New Delhi : CBS Publications, 1997Description: 200pISBN:

8123905300

Subject(s):

DDC classification:

664.03 IGO

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Gulbarga University	664.03 IGO (Browse shelf(Opens below))	Available		100412

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Central Library - Gulbarga University, Gulbarga
Jnana Ganga, Gulbarga, Karnataka 585106 | Phone: 084722 63260
E-mail: sureshjange@gug.ac.in | Website: University Library