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Encyclopedia of Food Microbiology and Food Fermentation Biotechnology Vol-1 to 4
Material type:
TextPublication details: Jaipur Oxford Book Company 2024Description: 280p; 272p; 272p; 280pISBN: - 978-935-030-673-4
- 664.001 BRI
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Text Books (REF)
|
Gulbarga University | 664.001 BRI (Browse shelf(Opens below)) | Not for loan | 148380 | |
|
Text Books (REF)
|
Gulbarga University | 664.001 BRI (Browse shelf(Opens below)) | Not for loan | 148381 | |
|
Text Books (REF)
|
Gulbarga University | 664.001 BRI (Browse shelf(Opens below)) | Not for loan | 148382 | |
|
Text Books (REF)
|
Gulbarga University | 664.001 BRI (Browse shelf(Opens below)) | Not for loan | 148383 |
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