| 000 | 00548nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 140917b2008 xxu||||| |||| 00| 0 eng d | ||
| 245 | _a Food Microbiology | ||
| 100 | _a Aadams Martin. R. | ||
| 260 |
_a Cambridge : _b Royal Society of Chemistry, _c2008 |
||
| 700 | _a Moss Maurice. O | ||
| 700 | _a | ||
| 250 | _a 3rd Ed. | ||
| 440 | _a | ||
| 300 | _a 463p; | ||
| 020 | _a9780854042845 | ||
| 082 | _a 664.001579 ADAM | ||
| 650 | _a Food Micro-Organisms | ||
| 650 | _aFood Food-Materials | ||
| 650 | _a | ||
| 650 | _a | ||
| 650 | _a | ||
| 999 |
_c146954 _d146954 |
||