Normal view MARC view ISBD view

Handbook Of Indigenous Fermented Foods

Steinkraus, Keith. H.

Handbook Of Indigenous Fermented Foods - New York : Marcel Dekker, 1983 - 671p;

ISBN: 0824718487

Subjects--Topical Terms:
Chemical Techonology
Food Technology

Dewey Class. No.: 664.00202 STE

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)