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Handbook Of Indigenous Fermented Foods

By:

Steinkraus, Keith. H

Contributor(s):

Gavitt, Ben. K

Material type: Text

Text

TextPublication details: New York : Marcel Dekker, 1983Description: 671pISBN:

0824718487

Subject(s):

DDC classification:

664.00202 STE

Average rating: 0.0 (0 votes)

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Gulbarga University	Chemical engineering	664.00202 STE (Browse shelf(Opens below))	Available		96730

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Central Library - Gulbarga University, Gulbarga
Jnana Ganga, Gulbarga, Karnataka 585106 | Phone: 084722 63260
E-mail: sureshjange@gug.ac.in | Website: University Library