Food Microbiology
Aadams Martin. R.
Food Microbiology - 3rd Ed. - Cambridge : Royal Society of Chemistry, 2008 - 463p; - .
9780854042845
Food Micro-Organisms
Food Food-Materials
664.001579 ADAM
Food Microbiology - 3rd Ed. - Cambridge : Royal Society of Chemistry, 2008 - 463p; - .
9780854042845
Food Micro-Organisms
Food Food-Materials
664.001579 ADAM