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Food Microbiology

By:

Aadams Martin. R

Contributor(s):

Moss Maurice. O

Material type: Text

Text

TextSeries: Publication details: Cambridge : Royal Society of Chemistry, 2008Edition: 3rd EdDescription: 463pISBN:

9780854042845

Subject(s):

DDC classification:

664.001579 ADAM

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Text Books (REF)	Gulbarga University	664.001579 ADAM (Browse shelf(Opens below))	Not for loan		130497

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Central Library - Gulbarga University, Gulbarga
Jnana Ganga, Gulbarga, Karnataka 585106 | Phone: 084722 63260
E-mail: sureshjange@gug.ac.in | Website: University Library