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Food Microbiology An Introduction

By:

Adam, M & Dick, M

Material type: Text

Text

TextPublication details: New Delhi Scientific International Pvt. Ltd 2014Description: 418pISBN:

978-93-81714-61-4

Subject(s):

Fermented Milk Products

DDC classification:

579 ADA

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Item type	Current library	Call number	Status	Date due	Barcode
General Books	Gulbarga University	579 ADA (Browse shelf(Opens below))	Available		147961

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