Amazon cover image

Image from Amazon.com

Image from Google Jackets

Normal view MARC view ISBD view

Food Microbiology An Introduction

By:

Adam, M & Dick, M

Material type: Text

Text

TextPublication details: New Delhi Scientific International Pvt. Ltd 2014Description: 418pISBN:

978-93-81714-61-4

Subject(s):

Fermented Milk Products

DDC classification:

579 ADA

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Gulbarga University	579 ADA (Browse shelf(Opens below))	Available		147961

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Central Library - Gulbarga University, Gulbarga
Jnana Ganga, Gulbarga, Karnataka 585106 | Phone: 084722 63260
E-mail: sureshjange@gug.ac.in | Website: University Library