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Handbook Of Indigenous Fermented Foods

By:

Steinkraus, Keith. H

Contributor(s):

Gavitt, Ben. K

Material type: Text

Text

TextPublication details: New York : Marcel Dekker, 1983Description: 671pISBN:

0824718487

Subject(s):

DDC classification:

664.00202 STE

Average rating: 0.0 (0 votes)

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Gulbarga University	Chemical engineering	664.00202 STE (Browse shelf(Opens below))	Available		96730

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Previous	664.oo2, DEM Principles of food chemistry.	664.001579 HOB Fundamentals of Entomology	664.00202 MIL Food Chemistry : A Laboratory Manual	664.00202 STE Handbook Of Indigenous Fermented Foods	664.003 MAC Encyclopedia of Food Science Food Technology & Nutrition	664.003 MAC Encyclopedia of Food Science Food Technology & Nutrition	664.003 MAC Encyclopedia of Food Science Food Technology & Nutrition	Next

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